Showing posts with label Tea. Show all posts
Showing posts with label Tea. Show all posts

Monday, 12 March 2012

Sencha, Fuji,



Sencha (Fuji)
Type; Green, Japan
Price;
£ 3.60 for 50 grams from Anteaques.
"This is a very high quality large leaf Japanese sencha. It has a wonderful crystalline green colour and a superb flavour that eclipses those of other green teas.
Like all traditional senchas, the freshly picked tea leaves are lightly steamed to prevent them oxidising and turning black. This distinguishes them from most of the Chinese green teas, which are usually pan fried to prevent the oxidation. The steaming process gives the sencha a more intense, distinctive, flavour."
Review; It seems only fitting to write a review for Sencha after the review of Dragon Well last week. As I have mentioned before there is a distinctive difference between Chinese and Japanese teas and that is the nature in which they are dried. Japanese teas being steam-dried gives a stronger freshly cut grass, or seaweed taste. As Japanese Tea Master Mio Shapley said, “only with Matcha does one drink tea, all other teas are but the essence of tea”.

Wiser words have not been said in my opinion and holds true with Sencha. This essence of tea, one can taste the chlorophyll on ones tongue. Senchas like Dragon Wells, and like Darjeelings, have famous regions, and estates that they can come from, though often times this element is missed in the west. A statistic I once read stated that roughly 80% of all Japanese teas stay in Japan for consumption. I find Sencha to be one of the best teas to drink for studying for exams, especially if over-brewed.
Interesting things can be observed when it comes to comparing Japanese and Chinese green teas and where they are pre-dominantly consumed. Chinese teas have a trump in Europe while Japanese green teas are trump in North America and Australia/New Zealand.
Enjoy!
-Tea Fan

Tuesday, 24 August 2010

Marybong Darjeeling First Flush



Marybong Darjeeling

So magical, so mystical”

http://www.chamong.com/marybong-tea-estate.html

Type; Black Tea, Darjeeling, First Flush, FTGFOP

Price; aim for £ 8-9 for 100 grams (shy of 4 oz).

Reasoning;

A conversation with a friend, gossiping about which teas are favourites and which aren’t, leads into this blog post ; I feel it is time to announce my favourite of the black teas.

Marybong Darjeeling is my favourite black tea. And perhaps it is unfair to use this tea, as I have only found one tea-shop that carries it (Anteaques), but before we get into the Estate itself, I feel a crash course in Darjeeling is at hand.

One of the most interesting factors of a Darjeeling, is where they are grown. High in the Himalayas, the altitude, soil type, and atmosphere, are all reasons why this tea is so highly sought after. Darjeelings will have a first flush, and then a second flush tea. A usual safe way to analyze these two, is the first flush will be more crisp, with more citrus undertones, as well as floral, while the second flush is usually considered more well rounded, full-bodied, and contains sometimes a nuttiness to it. Usually a second flush is what is thought of when one has a Darjeeling. Another interesting fact is in regards to the amount of Darjeeling. The massive market for them is often times causing vendors to mix in teas with the Darjeelings. It has been suggested that 2x as much tea is labeled Darjeeling, than is actually grown there.

A fun fact is actually that Clipper ships, the tea racing ships, were created due to the market in variance in the two flushes of teas. First Flushes were highly sought after, and thus drove a demand for. This is also interesting because often times an individual will only like one, or the other, having a clear preference for either first flushes, or second flushes.

Another interesting fact that I always find, is that the same tea bush, can produce such a different flavour, in such a short period of time. This element is only compounded when one considers the different tea estates, and how each of these is very distinct.

Taking these elements into consideration, the Marybong estate is a smaller estate, and is less famous than others (say a Castleton or a Margaret's Hope). But I feel that this estate has one of the most distinctive first flushes. The elements of this tea are very complex, however the astringent, citrus undertones, with a floral mixture always make this one of my favourites. Letting it brew for longer than customary, one notes a peppery/zesty undertone which only compliments the notes further.

Currently this estate is in transitions to Organic, and while I am not completely sold in the matter, I can see this step only adding to the complexity of this tea. Located in the “Golden Valley”, Darjeeling teas are noted for growing at very high altitudes, and this tea is no exception, growing at 1970 metres above sea level. My friends who were drinking the tea thought they noted a peach undertone, or an apricot undertone, both of which I see possible in the delicate, delicious, divine, Darjeeling tea.

A tea well worth trying, especially if one wishes to try First Flushes. Delicate and Complex in ways that remind the drinker of a Chinese green, yet this tea is fully fermented, and is distinctly a black.

~~Tea Fanatic

Wednesday, 7 April 2010

Dumfries House

Recently I had the privilege to attend the tea talk at Dumfries House. (http://www.dumfries-house.org.uk/) While the talk was nice, and interesting, their choice of tea they decided to serve was appalling. And thus makes me think the 35 pounds rather over priced.

I went to this talk with some friends, and by far the highlight of the trip was drinking some champagne out of antique crystal flutes that one of my friends had brought. Best picnic ever.

The house was very stunning, and certainly leaves one with the image of what Britain and Scotland use to be like. The paint was still quite fresh and the aroma perforated the entire house. While the house did have several interesting tea artifacts, the speaker certainly knew what he was doing.

He brought in numerous samples, and to me this was the high-light of the talk. I have a much lesser desire when it comes to the tea-implements than to the tea, and I will confess that I didn't learn anything regarding tea from the talk. That being said, he did suggest several more books that I am interested in reading.

I had just finished reading a book on tea, called Tea; Addiction, Exploitation and Empire, by Roy Moxham, and it seemed that our speaker could have gotten most of his information from this book. I highly recommend it,

Lastly came the downer. We (the 12 of us or so in total at the talk) filed into the cafe where we drank on rather pitiful tea cups. While i'm sure they aren't that pitiful, and in reality are quite lovely, but you try to drink out of boring tea cups when you had just been handling tea cups from the 1800's. I thought so.

Anyway by far the biggest disgrace was the fact that they served us Twinning Tea Bag tea. I think the tea speaker was a bit embarrassed by this, as Dumfries House should be, but we had just been handling some tea upstairs. I doubt I was the only one that wanted to make a dash for the stash upstairs.

Further more Dumfries House, you have much to learn in the scone baking department. That is all.




Friday, 26 March 2010

Tea Tree Tea

Tea Tree Tea (http://teatreetea.com/)

While I do not frequent the shop, I have been a couple times. I feel adequate in my critique, that this shop gets the lowest ranking out of the three shops. It even furthers, a frowny face. :(

I think one of the biggest problems this shop has faced is its location. Located across from the Odeon theater, on Lothian road, it is in the middle of the pubic triangle. I.e. where the highest concentration of sex shops is in Edinburgh. Arguable this gives them a special niche for strippers wanting their cupa, however I did not view any in my times there.

However while it is easy to criticize, it is harder to create, and I will say that I am impressed by the local artists, and by the knitters that have been there every time I have. Senses of community are hard to come by, and for them, it embodies a good Scottish/Edinburgh vibe.

Two more factors that added to its poor grade, were small tea pots, and the poorest selection. The selection on the menu was very poor, and even mis-located teas. This lack of knowledge on tea will be discussed further on. However the tea pot size is a disgrace. One of their teapots, which they charge quite high for (aim around 3 pounds) will fill about a mug. Maybe the mugs I am use to are quite big, but you could only fill your tea-cup twice, making it one of the most expensive per cup teas around. Its selection was further very poor, the poorest out of the three, and while the other two shops I will actually have to count the number of teas (and it will number above 30, here I doubt it will number above 15.)

Another issue, that does not really bother me, but may bother other people, is the serving of coffee. While some warn that coffee ruins the smell and flavour of teas, I think in this café it is perfectly fine for two reasons. 1.) They lack any truly delicate teas 2.) They serve food, which gives it more of a café vibe, which coffee is a necessity in a café.

The last point was perhaps the most shocking to me. And perhaps I should issue a disclaimer first….

** Any views expressed in here are the subject of me, the writer, not that of any organization or company I work for **

Perhaps I should also give a brief explanation about me? I do love teas. I love all teas. I do have a much stronger affinity for loose leaf (and then for oolongs), but I will drink all tea. I am in fact currently drinking a tea bag tea, Irish Brew, that I stole from a Hotel when I was in Dublin. Point being, I am quite a tea-snob, but will “suck it up” and try to appreciate all teas.

That being said, Tie Guan Yin (Guan not Quan) is a tea that originates from China. That’s how it got its name. That’s where it originates from. That is probably where you got the tea from. While I do recognize that Taiwan also grows this tea, probability states that you will be getting it from China, so please do not classify all your Oolongs under Taiwan.

Another point of distress, and will allow for me to be remembered thus I hesitate to write about it on here, (but I doubt anyone actually reads this), is when you are out of Keemun. A nice tea, that sometimes has a hint of Orchids in it (or I at least think I can taste them). Do not suggest Russian Caravan to me. Informing me, the “stupid” customer that they are both very similar. No. no.

Two other points that acted against Tea Tree Tea, was the first time I went, I received an over-steeped Sencha (and those that know me, know that I never take my tea out of the pot). This seems to be a re-occurring theme in other shops, Eteaket is also guilty to a lesser degree. Anteaques never, however they do weight each tea before putting it in the pot, something no other shop I could see did.

However one point that is worth mentioned, and should be realized as it has acted as a point of bias, was an instance, not too long ago, when a certain Edinburgh University society, Bedlam, held a tea tasting to raise funds for their Alice in Wonderland, they hired Tea Tree Tea to put on the tea tasting. They forgot. Even though Bedlam had called earlier that day. I was attending the event so can issue all of this on a first hand basis, but Bedlam was then required to make a mad-dash to Tesco where they purchased every twinning tea bag they could. I called a friend, and they furthered the small selection by bringing some of her own. Regardless, the poor student that didn’t know much about teas, was required to do a tea-tasting using the information on the back of the boxes, and from information she had read 10 minutes before on the internet.

This has acted as a bias on a lot of students, my friend who was at the tea tasting with me, has a very grim view of them, and I too would have a grim view too, but I try to give second chances.

And second chances held through, I made a booking recently, over the internet, and they honored it, even when less people came (though they hadn’t set up tables for us, it was just 4 people in the entire shop).

Regardless Tea Tree Tea is a decent enough shop. If I had found a shop like this back home, I would probably have frequented it. However the stakes are higher, and Eteaket and Anteaques push the bar to a level that makes Tea Tree Tea look like it isn’t trying.

Saying this, Tea Tree Tea has some things over other tea shops, larger space than Anteaques (but not than Eteaket), and has bathroom facilities that Anteaques is lacking.

I would encourage others to visit the shop, and to make their own judgments, however if you are quite busy and lack the time, I would save this shop for a day that you are truly bored, and not wanting to look for something new, or different, or a decent cup of tea.

Wednesday, 24 March 2010

Edinburgh Land of Tea

I have decided to change the texts of these posts a bit, and no longer will it be limited to just discussing the teas, but also the tea shops.

I feel that now this is better suited, especially as friends know, the occupation I am in.

Notably the three tea shops of Edinburgh will receive a detailed criteaque and voteaing on which are the best, and which you'd be better of with a tea-bag.

These three shops are, Anteaques, Eteaket, and Tea Tree Teas.

If (god help us someone is actually reading this) feels that I should re-evaluate, I shall consider, or if another shop to judge. (and believe me, I am good at judging...sometimes too good...)

Tuesday, 1 December 2009

Manuka Mint


Not a favorite, but popular enough to mention; Manuka Mint

Type; Herbal

Price; £ 6.80 for 100 grams from Anteaques.

Reasoning; While mint tea's are renown for their fine taste after a meal, or simply to refresh after a long day, the element added, the Manuka, greatly adds to this. Manuka is a very healthy product with natural antibiotic, and anti-fungal properties to it. It certainly adds to the body of the taste, while not over powering it so that the first thought that comes to mind is a sharp mint that has been freshly picked.

http://en.wikipedia.org/wiki/Leptospermum_scoparium

Again an amount of 3 grams is roughly usable for a pot of tea, with a longer brewing time of roughly 6 minutes.

I have not seen many variations on this tea, and the only supplier I know of immediately is Anteaques, http://anteaques.co.uk/infusions/manukamint , but mint tea alone is common enough, and flavoring can be added to suit the drinker.




-Tea Fanatic

P.S. sincerest appologize's for such a late third post. University has consumed the larger part of my life. No excuse is valid though, my sincerest appologizes agin.