Showing posts with label green oolong. Show all posts
Showing posts with label green oolong. Show all posts

Monday, 30 April 2012

Milk Oolong 2011

Name; Milk Oolong

Type; Oolong, Un-oxidized oolong, China or Taiwan

Price; £ 3.50 for 50 grams from Better Beverage Company.

http://www.betterbeverage.co.uk/

Review;

 It’s not often I come across a tea I loathe.  Even rarer that I would waste the time to write about it. And it is entirely plausible that I simple haven’t had a good milk oolong. 

As previous reviews of Better Beverage may have suggested they are a business.  A business with selling a product for money is a key component (unlike those that just do it for the passion, or the love of tea or any other reason). So again the age old question of whom to blame; merchant or tea.  I’m doing a bit of both.  I’ve tried a milk oolong in Pekoe Tea, and it was alright.  I wouldn’t buy any, and I wouldn’t write a thank you letter if I received it at Christmas, but I would still drink it occasionally.  This one from Better Beverage is going straight in the bin.  I tried to find out more information but the owner of Better Beverage is rather cryptic saying that he doesn’t know anything other than it passes European health law (to a degree (worrysome?)).  

You know that fake artificial butter that gets put on your popcorn when you go to the movies?  Just imagine drinking a tea cup full of that “delicious” “butter”.  That is the best description I can give.  Milk oolongs are suppose to give an array of flavours, this just tastes fake perfumed.  And chances are it is.  The price was ridiculously low, so I guess I can’t be that surprised.  The worst part about drinking it is that the oil seems to just sit in your mouth, impossible to wash/scrub off.  Might go buy some whisky to solve this problem…


Don’t enjoy!

-Tea Fan

Tuesday, 7 February 2012

Formosa (Oolong) ((Teaism))


Formosa
Type; Oolong, Taiwan, Un-roasted
Price;
£ 9.50 for 50 grams from Teaism.
Review; “Formosa” from Teaism, is suppose to be a Dong Ding, or a Milky Oolong, but is impossible to tell due to the lack of flavour. Honestly considering where this tea came from, I have to say this might have possibly been the biggest disappointment in teas I’ve had for a very long time. “This top-quality Formosa oolong has large wiry leaves. Use 2 tsp per 8 ounces of 190 filtered or bottled water. Steep 5-6 minutes. You can infuse several times”. No no no.
“Top-quality”? BS. No que no batman an oolong has large wiry leaves, kinda part of the definition of oolong tea leaves. Infuse several times? Nope hard pressed for the first. I’ve decided to do an experiment where I’m going to let it brew over night and see if more flavour magically appears. Oh, update, looking at the website, spring 2010. Right…might have gone stale except that this tea was purchased November 2011.
Don’t Enjoy!
-Tea Fan
As my flat mate said, “If Tetley made an oolong”